This is another one of those 必威体育recipes that had me feeling tripped up over terminology.烤宽面条，即使是煎锅千层面，通常是用几层融化的奶酪做成的。这一层不用再加腰果奶油了，which makes the whole thing betway必威体育平台creamy/cheesy/etc.,但这与传统的千层面不同，也是。
So why not label it betway必威体育平台creamy skillet pasta?我想尽管我背离了传统，当我吃这道菜的时候，它仍然比普通的意大利面食更浓。它很稠密，充满了平层的面条。它读起来像是从烤箱里冒出来的东西，in spite of the fact that it requires no baking time at all.它有着丰富的庆祝活动，值得周末享用的意大利面。
做这道菜，你先把葱炒一下，garlic,and—if you like—your favorite vegan meat/sausage.我用过Beyond Meat beef crumbles,但是任何素食牛肉式的碎肉或碎肉香肠（野外焙烧,有人吗？!）太好了。If plant meats aren't your thing,你可以很容易地代替煮过的扁豆。我更喜欢素食，因为它让这道菜感觉像是真正的舒适食品，but both options work nicely.
After the plant meat,shallots,把大蒜煮下来，你加番茄丁和番茄酱，broken lasagna noodles,一些水，some dried spices.You let the whole thing simmer,uncovered,for 15-25 minutes (depending on whether you use no boil noodles or not—I've now tried both).Stir in cashew cream and a few handfuls of baby spinach,if you like,and voila: a layered,decadent,美味的意大利面晚餐。不要将煮面与其他成分分开，no baking required.
The recipe is like a lot of my 必威体育recipes these days: relatively flexible and unstructured.Lentils vs.beef crumbles,canned tomato sauce vs.从罐子里取出马莲娜homemade),格林vs没有绿色蔬菜，,parmesan topping或者不是：都很好。从本质上讲，我是一个相当细心的厨师，but—just as it'smaking me value stillness,this DI experience is making me value a little spontaneity and ad-libbing in the kitchen,也是。With all of the new structure in my days,I'm coming to appreciate flexibility in other areas of my life more than ever.Cooking included.
|betway必威体育平台Creamy Vegan Skillet Lasagna||
- 1 tablespoon olive oil
- 8 ounces vegan beef style crumbles,破碎的坦佩，or 1½ cups cooked lentils
- 4 cloves garlic,剁碎的
- 1 14.5盎司罐装番茄丁
- 2 15-ounce cans tomato sauce (or 3.5 cups of a favorite marinara sauce)
- 8 ounces no-boil lasagna noodles or regular lasagna noodles (see note for directions on using regular noodles),broken into 2-3 inch pieces
- ¾ cupcashew cream(substitute full fat coconut milk,from the can)
- A few handfuls baby spinach,if desired
- Salt and pepper as needed
- Veganwalnut herb parmesan(or store bought vegan parmesan),if desired
- 把橄榄油放在一个大平底锅里加热（我用this one,在一个中等的火焰上12英寸）。加入葱和纯素牛肉碎。Continue cooking for 5-6 minutes,或者直到碎块变成褐色，小葱变软。加入大蒜。再煮一两分钟，until the garlic is very fragrant,stirring constantly.
- Add the diced tomatoes,tomato sauce,牛至and lasagna noodles to the skillet,along with ¾ cup water.Mix well,submerging the noodles as best you can.把混合物烧开。Reduce the heat to low,然后把煎锅千层面煮10分钟。Stir and make sure all of the noodles are well covered.Simmer for another 5-7 minutes,或者直到面条变软。
- Stir in the cashew cream and the baby spinach,if you're using.Continue cooking until the greens are tender.品尝意大利面；most sauces are salty,so it may not need any salt,but add salt and freshly ground pepper to taste.Serve,如果你喜欢的话，可以和素食主义者一起吃。
星期六我做了这道菜，feeling more burnt out than I wanted to feel over the weekend,when there's always so much I'd like to do.It was so special to have a true comfort food meal to dive into on Saturday night—especially since it didn't require me to spend too much time cooking.And the leftovers were amazing on Sunday,too (ditto in Monday's packed lunch).
Wishing you comfort and richness as we close out the rest of this week,周末我会带着平时的聚会回来的！!