你可能想知道我怎么从来没用过一个素食主义者的香蕉巧克力松饼芯片？我想知道太多。我做了香蕉松饼，香蕉面包，and I have no objections to putting chocolate into just about any baked good (麦片，blondies，scones）。这只是一个时间的问题，直到我试过这个组合在松饼，但我不能相信多少时间了。
I guess it doesn’t matter when the results are this good.
I made these muffins a couple weekends ago, with the intention of sharing them with some of my yoga friends. To say they were a hit is an understatement. I tasted one at home and was immediately sorry I didn’t make a double batch, so that I could freeze them.
After I shared, Idid使双批，现在也有在我的冰箱，方便的早餐时间和下午的零食一大堆的这些。
There are definitely ways that you could make these more wholesome: I’m guessing that some of the melted better could be swapped for applesauce or additional mashed banana, and white whole wheat flour would work well.
To be honest, though, I love these muffins just the way they are, which is why I haven’t changed a thing when I’ve made them subsequent times. In spite of the recipe name, I don’t pretend that these muffins are actually perfect. But they’re perfect for me and my tastebuds. I know I’ll make them again and again, and I hope some of you will get to try them, too.
Perfect Vegan Banana Chocolate Chip Muffins
Author -Ingredients
- 3杯子s未漂白通用面粉（替代白全麦面粉或信任的无麸质面粉混合）
- 2teaspoonsbaking powder
- 1/2teaspoonbaking soda
- 1/2teaspoon盐
- 3/4teaspooncinnamon
- 3/4杯子选择的非乳制的乳
- 2teaspoonsapple cider or white vinegar, or lemon juice
- 3中型/大型或4个小熟香蕉
- 8tablespoonsvegan butter, melted
- 1杯子甘蔗或椰子糖
- 2teaspoonsvanilla extract
- 1杯子vegan chocolate chips
Instructions
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Preheat your oven to 350F and lightly butter/spray or line 2 muffin trays (enough for 14-16 muffins) with liners.
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In a large mixing bowl, whisk together the flour, baking powder and soda, salt, and cinnamon.
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In another mixing bowl, mash the bananas with a potato masher or fork till they're completely mashed and liquidy. Whisk together the non-dairy milk and vinegar or lemon juice, then add it to the banana mixture. Stir in the melted butter, sugar, and vanilla. Mix well.
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Add the wet ingredients to the dry ingredients. Use a spatula or a whisk to mix the ingredients together well. The batter should be evenly incorporated; a few small lumps are OK, but there shouldn't be any flour visible. Stir in the chocolate chips.
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Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. Bake the muffins for 22-25 minutes, or until just becoming golden at the edges. After 10 minutes, remove the muffins from the tin and allow them to cool on a cooling rack for 30 minutes before enjoying.
Notes
I’m excited to try this formula in a regular loaf pan (I love thewalnut version，but variety is good). I’ll update this recipe to have an optional loaf pan cooking time if I do that! And speaking of walnuts, walnuts (or chopped pecans) would be good here in place of chocolate chips if you’re in the mood for something a little less sweet.
我这个星期开始在安静的相同精神的目标和任务接近，我写了一篇关于betway必威体育平台星期日。Nothing’s perfect, but this practice is really helping me, keeping me in a grounded place as I continue to move into this new year.
Have a good rest of the week, and I’ll be back on Sunday!
xo
Leave a Comment
Fabulous! I’m glad to have more ideas for vegan breakfasts. Thank you for this.
Keep posting!
Will do!
Wow, these look fabulous, Gena! Thank you for sharing!
谢谢东篱！
PPS: even with half the chocolate chips and a date piece on top!!
Gena, just popping back in to say even with all the adjustments I needed to make (gluten-free, applesauce instead of butter, half the sugar) oh MY THESE ARE GOOD!!! I’m freezing most of them for when the kids come this weekend. Thanks!!xoxo
Hooray, Maria! And it always makes me so glad to know of the modifications that can be made for the recipes to be WFPB, so thank you for sharing your process
嗨！难道是确定使用冷冻香蕉？谢谢！！
你需要捣烂他们好了，成糊状liquidy。因此，我认为冻结将是确定的，但你需要解冻，然后加入之前混搭
这些都是很好的!可爱的纹理和网卡e rise too. I used some of a leftover
soy latte we had in the fridge (v. random!) in place of the plant milk and a tsp of molasses in place of the vinegar (seemed to go better with the coffee) and the flavour was really nice with the banana and chocolate . Next time I’ll make exactly as directed but this was a hit!
I love the soy latte addition!
How do you freeze them? Individually or you just put a bunch in a container? Also, when you thaw them, do you let them sit out or microwave them? Thanks!
All good questions! I thaw in the fridge, and I usually freeze in containers that hold about 4 each (though you could also just freeze in a big container/bag). You can defrost/thaw one by one, or a bunch at a time.
These look yummy!